Who is Bruna?

Bruna Amendola has been a prominent figure in the gastronomy and hospitality industry since 1997. She began her career in São Paulo, Brazil, working with renowned chefs like Alex Atala, the Torres brothers (Hermanos Torres), Santi Santamaria, Sergi Arola, and Charlo Catering, excelling in events,public relations, and strategic partnerships.

In 2009, Bruna relocated to Barcelona, Spain, where she combined hermarketing role at a multinational company with her ongoing consultancy work in gastronomy, hotels, and events. She has consulted for culinary establishments across countries such as Portugal, Brazil, Spain, the UK, and Singapore, contributing to their growth and success.

Bruna is the co-founder of the Foggo event and the Foggoconecta platform, both initiatives that focus on innovation and collaboration within the culinary world. She also contributes to The Best Chef Awards and actively participates in prestigious gastronomic events worldwide.In addition to her consultancy and event work, Bruna is a respected writer, contributing to publications like Forbes Life, Fashion, and GQ Brasil, where she shares her insights on the global food scene. Her extensive experience and deep understanding of culinary trends have solidified her as a key figure in the industry.

Jobs & Clients & Collabs

Argentina Reloaded
Chef João Oliveira | VISTA Restaurant
Chefs On Fire
Cozinha Trefois
Foggo!
Grupo Bah!
Patricia Schmidt & Christian Escribá
Rafa Sinko | Restaurante Bonomi
Tbilisi Gastro Week

What we do?

With over two decades of experience in the hospitality and gastronomy sectors, we are deeply immersed in industry trends. Our commitment is to build engaging narratives, enhance the visibility of establishments and the people behind them, and, above all, promote excellence in the art of hospitality. By adding value and recognition to brands, we position them as leaders in their respective segments.

Our values

We believe that to achieve tangible results, it is essential to establish clear goals that are shared by all parties involved. We value all forms of collaboration and sharing, which enrich the experiences of everyone involved, adding mutual value to interactions.

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João Oliveira

Chef do VISTA Restaurante, Portugal

“Working with Bruna was transformative; her consultancy elevated our restaurant to a whole new level, blending culinary excellence with an impeccable hospitality experience.”

James Carter

Owner of Velvet Spoon Bistro

«Partnering with Bruna was a game-changer; her insights and guidance reshaped our brand, seamlessly merging refined taste with exceptional guest service.»

João Oliveira

Chef do VISTA Restaurante, Portugal

“Working with Bruna was transformative; her consultancy elevated our restaurant to a whole new level, blending culinary excellence with an impeccable hospitality experience.”